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The menu at La Grenouille changes based on what seasonal ingredients are available at the time. That said, there are five things on the menu that are considered to be signature dishes for the New York restaurant, and the best options to order. To start, in the spirit of the restaurant’s namesake, you should try les cuisses de grenouilles provencale (frogs legs sautéed Provencale). It’s La Grenouille’s signature dish. Also, we recommend la sole grillée, sauce moutarde (grilled Dover sole with mustard sauce), the oxtail braisé au vin de Bourgogne (oxtail braised in red burgundy wine), and poitrine de poulet aromatisée à la truffle, fèves et artichauts (truffled breast of chicken with fava beans and artichokes). Remember, at this Forbes Travel Guide Four-Star restaurant, there’s always room for dessert — especially when that dessert is another one of the restaurant’s signature dishes. Les soufflés, offered with Grand Marnier, chocolate or passion fruit are delivered light and fluffy, and baked to perfection.