How do I make a reservation at Per Se?

Answers from Our Experts (1)

As one of New York’s best restaurants, reservations at Per Se can be hard to come by. Owner and chef Thomas Keller also likes to keep his restaurants small — both Per Se and mother ship The French Laundry in Napa Valley have just 16 tables. The Forbes Travel Guide Five-Star restaurant accepts reservations one month prior to the calendar date by phone between 10 a.m. and 6 p.m. local time, or by booking online at OpenTable. Reservations are required for the New York restaurant’s main dining room, but the more casual salon area has first-come, first-served seating. Once you’ve made your reservation, make sure to cancel well in advance if you can’t make it — not showing up for your reservation or canceling with less than three days’ notice will result in a $175 charge per person.

Related Questions