Answers from Our Experts (1)
Forte is a fine-dining experience, complete with a few gifts from the chef. To kick off your dinner at this Orlando restaurant, you might be given an amuse-bouche from the chef. The specialty bite at the beginning will vary based on what chef is preparing that evening or what new menu items he’s trying out at the moment. During our visit, our Forbes Travel Guide editors were treated to an amuse-bouche of tempura lobster knuckles in a sweet soy sauce, which the chef was considering putting on the menu as an appetizer.