During the day, farm-to-table restaurant Apex is casual, but at night it transforms into a refined dining spot. Apex, located inside Montage Deer Valley, serves breakfast, lunch and a seasonal skier's buffet featuring live-action stations. But dinner is the winner — order Utah trout with green beans and potatoes, fried capers and a rich lemon-brown-butter sauce, or braised short ribs with horseradish whipped potatoes. Afterward, belly up to the slope-side bar to hear live music and enjoy a handcrafted cocktail or glass of wine. If you like what you taste, sign up for a cooking class with the Park City restaurant’s executive chef, wine tasting with one of the sommeliers or an artisanal cheese tasting featuring the chef’s choices.