Answers from Our Experts (1)
Carolina Crossroads Restaurant is open for breakfast, lunch and dinner seven days a week. Breakfast is served from 6:30 to 11 a.m., with options like eggs Benedict made with farm-fresh eggs and buttermilk biscuits and gravy. Try the lunch menu from 11:30 a.m. to 2 p.m. that includes everything from a fried green tomato sandwich with pimento cheese, to a pan-seared organic filet of salmon with butternut squash purée. Dinner hours are 5:30 to 9 p.m. (open until 10 p.m. on Friday and Saturday). Executive chef Jimmy Reale prepares prix fixe menus with meticulously selected wine pairings, with choices between three, four or five courses, and the dinner menu features interpretations of classic Southern fare with an emphasis on local, organic and sustainable ingredients. Entrée options at the Forbes Travel Guide Four-Star restaurant include choices like oven roasted North Carolina catfish, grilled sweet tea brined North Carolina chicken and braised pork osso bucco.