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Hotel Valencia Riverwalk offers one exquisite restaurant on the property. Chef Jeff Balfour’s award-winning Citrus has been around since the hotel’s inception. Delivering an eclectic mix of upscale American fare such as buttered black grouper and grilled Texas quail, it has something for everyone. Make sure to stop by during lunch to enjoy the fresh pasta and paella bar overlooking the River Walk.
Hotel Valencia also leases space next door to Ácenar, a modern Tex-Mex restaurant created by leading restaurateur Lisa Wong. This multi-level eatery provides “Hotmex and a Coolbar” for those looking for a twist on the usual Mexican restaurant and a can’t-miss happy hour.