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Whether you want an elaborate or intimate affair, you’ll find plenty of wedding planning assistance at Four Seasons Hotel San Francisco. The staff has experience coordinating a wide range of events — in fact, for a recent Indian wedding, a white horse led a promenade around the hotel. Your planner with be with you every step of the way, from the initial consultation to your wedding rehearsal to onsite assistance on your special day.
All-inclusive wedding packages include planning services, a suite for the bride and groom on the wedding night and a three-course dinner menu. If you plan to spend $25,000 to $40,000 on food and beverages, the perks increase. You can design your own menu or opt for one of three pre-designed packages, all of which include a one-hour cocktail reception. Rates, which include wine at dinner, range from $169 to $229 per head. Choose from a variety of California wines to go with dinner from nearby Napa Valley or Sonoma County, or let the hotel bartender concoct a signature cocktail to match your wedding’s color scheme and taste.
One of the best reasons to wed at Four Seasons Hotel San Francisco is because the in-house pastry chef can create a beautiful, customized wedding cake. You can design your own cake, bring in a photo for inspiration or peruse the chef’s designs.
The Five-Star hotel offers several venues on the fifth floor, including a ballroom with a terrace overlooking Yerba Buena Gardens that can accommodate up to 1,000 guests, and a smaller, more intimate room with rich fabrics and aquamarine glass light fixtures that can fit up to 275 revelers. If you’d like a small, personal wedding, a few suites can be set up for functions. Whatever details you have in mind, the staff can help you make it happen.