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At a posh resort like The Ritz-Carlton, Half Moon Bay, you’d only expect the finest restaurants — and the resort’s two dining spots, Navio and the Conservatory, do not disappoint. For Northern California coastal cuisine, check out Navio. It serves fresh fish from Princeton Harbor and mouthwatering dishes like the beef short ribs that have been braised for 48 hours and are served alongside a crispy black truffle spring roll, parsnip puree, glazed turnips and Valencia oranges. Head to the Conservatory for a bright and casual dining spot. Dishes here are simple but delightful, like the Cobb salad with bibb lettuce, chicken, bacon and avocado, or the fish and chips served with rockfish, fries and tartar sauce.