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There is only way to improve upon dinner at Georgian Room — already a stately affair with a sophisticated gold and cream furnished dining space and modern menu from chef Daniel Zeal — and that’s with wine. Whether you are leaving your dinner choices up to the chef by choosing the five-course tasting menu or ordering à la carte, expert sommelier Ryanne Carrier can pour you sips to go along with each bite. The Cloister’s Forbes Travel Guide Five-Star restaurant boasts an extensive wine list, including wines from California, Oregon and throughout Europe. Although these pairings regularly change to accompany the seasonal menu, you might sample wines like Cune, a Spanish 2001 Rioja, or Tres Sabores, a 2008 California Zinfandel, during your meal.