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You’ll find the room service menu at Sorrento Hotel in Seattle full of traditional dishes that will satisfy at any time of the day. Breakfast is served from 7 to 10 a.m. weekdays and from 8 a.m. to 2 p.m. on the weekends. The breakfast menu includes classics such as the two-egg breakfast, three-egg omelet, eggs Benedict, French toast and pancakes. Seasonal fresh fruit and juice, yogurt, tea and coffee are among the items available, too. The lunch and dinner menu, served from 11 a.m. to 11 p.m. daily, offers a full complement of appetizers, entrées and desserts. Start your in-room feast at the Forbes Travel Guide recommended hotel with artisan cheese or a grilled flatbread with caramelized onions, walnuts, blue cheese, arugula and balsamic vinegar. Other choices include organic green salad, Caesar salad, Dungeness crab Louie salad and classic tomato soup. Entrées range from burgers with onion rings or French fries on the side or chicken pot pie to more substantial fare such as grilled sirloin steak, seared wild salmon, a grilled half chicken and lamb Bolognese with pappardelle. And if you save room, round out your meal with either the Sorrento lemon bar, a mini chocolate Bundt cake or ice cream.