15 Tables

Esteemed chef Umberto Bombana exported his hit 8 ½ Otto e Mezzo BOMBANA Hong Kong to Shanghai in 2012, and locals can't get enough of his heavily truffled Italian dishes. Your mouth will water for the ravioli filled with creamy burrata cheese and the pappardelle topped with lamb ragout and porcini. But don't fill up on the pasta — the deconstructed tiramisu is must.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant