What are some of the specialty cocktails available at 8 ½ Otto e Mezzo BOMBANA Shanghai?

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8 ½ Otto e Mezzo’s cocktail menu is a 40-page hardcover book of drinks that includes engaging descriptions and even recipes. The introduction promises “new and old recipes… forgotten spirits, bitters and ingredients that make all the classics, Classic!” Bar manager Dario Gentile, who hails from Siena, Italy, is the one mixing your special cocktails, from the restaurant’s signature “Otto Tacco,” an aperitif made of Aperol, fresh orange juice, orange bitters, homemade saffron vodka and Grand Marnier to the intensely fruity “Morello Cherries Campari Aperitivo” made with Campari, maraschino and morello cherry puree, and pomegranate juice.

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