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The price range for a dinner at 8 ½ Otto e Mezzo BOMBANA Shanghai starts at around RMB600 (US$95) without wine. Appetizers range from RMB110 (US$17) for osetra caviar with organic egg confit and celeriac mousseline to RMB190 (US$30) for the exclusive Simon Martin Jamon “Iberico de Bellota,” a 2008 grand reserve Spanish ham that’s aged 36 months. Pastas run from RMB90 (US$14) to RMB190 (US$30) and most meats and seafood run from RMB250 (US$40) to RMB390 (US$62). A five-course degustation is available for RMB688 (US$109) or RMB1288 (US$204) with wine pairings. Note that the restaurant does not charge the same 10 percent service fee as the Hong Kong branch does.