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Camelia, Four Seasons Hotel Pudong, Shanghai’s all-day dining restaurant, is located in Lujiazui, the city’s financial hub. It is just off the hotel’s ground-floor lobby, so you can sit down for a cup of coffee or tea while waiting for friends or before heading off to the airport for your flight home. The restaurant, which serves French-influenced cuisine prepared by chefs trained at Four Seasons Hotel George V, Paris, seats 144 in its dining room and an additional 42 on the terrace. Breakfast, lunch, dinner, afternoon tea and weekend brunch are all served here; with its enticing kids’ menu, Camelia is a favorite of local families and those staying in the hotel. The terrace, a tranquil space that sets the Shanghai restaurant apart from the neighborhood’s other fine-dining venues, is a nice place to unwind with a glass of wine and bar bites after a long day of sightseeing or meetings.