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CHAR Bar & Grill’s executive chef Julie Donohoe gives diners not only a very generous fresh bread loaf but an amuse bouche to start your meal. The CHAR bread is a large loaf of fluffy freshly-baked bread paired with butter, olive oil and balsamic vinegar. It’s easy to fill up on this. In addition, chef Donohoe gifts diners with a variety of rotating amuse bouche, depending on the season. The little bites could include a mini king prawn cocktail, smoked salmon tartlet, beef tartare with sesame crusted seared tuna or a spoonful of chopped salmon.