Are there any signature desserts at Dining Room at Park Hyatt Shanghai?

Answers from Our Experts (1)

The signature dessert at Dining Room at Park Hyatt Shanghai is pastry chef Louise Ye’s hot chocolate which features a rich chocolate and raspberry fondant served warm and topped with a scoop of creamy Tahitian vanilla bean ice cream. Pastry chef Ye is constantly updating the dessert menu to incorporate the freshest seasonal produce such as pears and rhubarb in winter and tropical fruits in the summer. 

Related Questions