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Dining Room at Park Hyatt Shanghai has an extensive wine program and the experienced staff will be able to select the perfect pairings from the vast wine list that focuses on organic and biodynamic labels from around the world. Oenophiles should be sure to request a visit to the glass-walled wine cellar adjacent to the main dining room. Wine pairings are created whenever there are new dishes or seasonal ingredients on the menu. For example, the vintage Dom Perignon 2003 is suggested as the ultimate pairing for the white asparagus season. For the spring season, an entirely new seasonal degustation menu, including caviar and many spring delicacies, was tailored to accompany the champagne.