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Judging by their popularity, here are the five best things to order at Dining Room at Park Hyatt Shanghai. Each has become a signature dish so you might want to think about including some—or all—to your order, especially if you are dining with a group.
1. The flower crab meat salad with tomatoes and beans. The delicate salad includes lumps of fresh crab and colorful spring vegetables.
2. The foie gras variety flavored with whisky, maple, rhubarb and cinnamon. The unexpected flavor combined with the creamy texture is lusciously good.
3. The lobster bisque with sea urchin crouton. The exquisite soup is poured into your bowl tableside.
4. The black cod. The fresh catch is oven roasted with octopus, capsicum, potato mash and basil.
5. The beef tenderloin from Rangers Valley. The juicy steak is chargrilled and served with an amazing wild pepper sauce, green beans and a supremely satisfying cheddar cheese baked potato.