What is the cheese course like at Dining Room at Park Hyatt Shanghai?

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The cheese course at Dining Room at Park Hyatt Shanghai is a French artisanal cheese selection featuring Bleu d'Auvergne, Tome de Bordeaux, Brin d'Amour, Munster Fermier and Morbier Fermier. These fine imported cheeses are served with brandied raisins, honey corn, fig chutney, wild cranberries preserve and pecans. The breads and crackers on the side include sourdough, croutons and water biscuits.

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