What non-alcoholic drinks or mocktails does Dining Room at Park Hyatt Shanghai offer?

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Dining Room at Park Hyatt Shanghai has a varied list of non-alcoholic drinks including unique juice blends and smoothies. The juice mixtures are designed for various beneficial properties, such as the “calming and de-stressing” blend of chamomile tea, banana, strawberry and yeast drink, the “immune system and energy booster” mixture of carrot, red apple, pineapple and ginger, or a “de-toxing and refreshing” juice blend of grapefruit, red grape, watermelon and mint. The smoothies are also designed as wholesome “boosters,” including the “body booster” with tofu, banana, honey and soymilk and the “energy booster,” made with Bircher muesli, yogurt, berries and milk.

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