Who is the pastry chef at Dining Room at Park Hyatt Shanghai?

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Louie Ye, a Shanghainese with nearly 20 years of experience, is the pastry chef at Dining Room at Park Hyatt Shanghai. Ye is renowned for his outstanding creativity and passion for desserts of all kinds, especially colorful and intricately decorated cakes and pastries. Chef Ye’s talents have won him several awards and honors, including representing China at the World Pastry Championships, where he placed seventh. Chef Ye is praised for his unwavering attention to quality and detail. His signature dessert at the fine-dining restaurant inside the Park Hyatt Shanghai is the hot chocolate, a warm chocolate and raspberry fondant served with Tahitian vanilla bean ice cream.

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