Answers from Our Experts (1)
The sommelier at Dining Room at Park Hyatt Shanghai is Jerry Liao who has been working in the wine industry for nine years. Liao has a strong passion for wine and has worked as a sommelier at some of the finest venues in Shanghai including Bund 18. Liao is happy to suggest wine pairings for guests and introduce the extensive list that’s focused on biodynamic and organic wines from around the world. Oenophiles: request to take a tour of the glass-walled wine cellar adjacent to the main dining room.