Answers from Our Experts (1)
Desserts at Inagiku are light and flavorful, utilizing seasonal inspiration to create sweet after-meal dainties. There’s nothing that will really stick out and take center stage; rather, desserts here are used to ease you into your meal’s finish. Fruits often play center stage, perhaps drizzled with a bit of coconut cream and accented by a tiny lemon cake topped with a crackly sugar crust. Ice creams also play a big role in the desserts; they’re single scoops that are more like gelato than full-fat ice cream — light and creamy, but never weighty. Flavors like matcha, black sesame and a sweet, tart vanilla act leave you with a sweet finish.