What is the food presentation like at Jin Xuan?

Answers from Our Experts (1)

The food presentation at Jin Xuan emphasizes the freshness of the ingredients and the creativity of executive chef Ooi Soon Lok — sculpted without being precious and stunning in a way that doesn’t sacrifice flavor. It’s often breathtaking in both its simplicity and beauty. A simple dish of seasonal vegetables comes arranged in the shape of a fan, with baby carrots and bok choy glowing luminously beneath a light reduced chicken stock. An appetizer of foie gras comes with a crisp, umber slice of crispy duck skin perched on top, and the Wagyu black-pepper beef is stunning in a gossamer basket of fried batter.

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