Answers from Our Experts (1)
The food presentation at Jin Xuan emphasizes the freshness of the ingredients and the creativity of executive chef Ooi Soon Lok — sculpted without being precious and stunning in a way that doesn’t sacrifice flavor. It’s often breathtaking in both its simplicity and beauty. A simple dish of seasonal vegetables comes arranged in the shape of a fan, with baby carrots and bok choy glowing luminously beneath a light reduced chicken stock. An appetizer of foie gras comes with a crisp, umber slice of crispy duck skin perched on top, and the Wagyu black-pepper beef is stunning in a gossamer basket of fried batter.