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The signature desserts at Pelham’s change seasonally and include a molecular take on the traditional apple tatin, with caramelized apples, crispy dough and butterscotch sauce. The macaroon at Pelham’s, served with iced lemon and yogurt, palmito and confit lemon, is another signature dessert and is particularly beloved by the restaurant’s French clientele. In addition to the signature desserts at Pelham’s, be sure to try the fruity offerings, which include an orange soufflé with nuts, passion fruit and vanilla jelly; the chilled raspberry soufflé with mascarpone and Tahitian vanilla anglaise; and a Darjeeling-infused citrus salad and a frozen cherry yogurt. Chocolate lovers will devour the After Eight (mint and chocolate mousse and crunchy dark chocolate), as well as the restaurant’s take on the classic s’more, made with chocolate, a passion fruit marshmallow and graham cracker ice cream.