Answers from Our Experts (1)
The menu at Roosevelt Prime Steakhouse is divided up into four sections — steaks, main courses, sides, and salads and appetizers. When it comes to seasonal dishes here, they’re always within the non-steak categories. In the fall, look for squab dishes (the birds are at their peak then). In the spring and summer, you’ll find salmon. Seasonal additions are small — generally the garnish and flavor profile changes. Diners come to Roosevelt Prime Steakhouse because it offers not only fantastic food, but also consistency. Most of the kitchen staff has been with the recommended restaurant since it opened five years ago. The menu is fairly set — faithful renditions of American steakhouse classics. No matter what day, month or year you visit Roosevelt Prime Steakhouse, your cut of beef will still be juicy on the inside and crispy on the outside, and your black truffle macaroni and cheese rich and sinful.