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Although the drinks focus here is on wine, Roosevelt Prime Steakhouse also offers a small selection of specialty cocktails. The Shanghaipolitan is a mix of Absolut Mandrin and Absolut Citron, Cointreau, housemade sweet and sour cherries and pineapple juice, while FDR’s Perfect Martini also uses Absolut Citron and mixes it with dry vermouth (just a splash). The drink is gently shaken and served with two cold olives. George’s House Mai Tai, named for restaurant owner George Chen, transports you far from Shanghai to a white sand beach. The mix of Bacardi light and dark rum, orange curaçao, amaretto, pineapple juice, a squeeze of lime and fresh mint is positively refreshing. Roosevelt Prime Steakhouse’s signature cocktail menu rounds out with the New Deal (are you sensing a theme here?) — Beefeater gin, Planters (a punch made of pineapple, lemon, lime and orange juices), cassis, champagne, a sprig of mint — and the Casa Mojito made with Havana Club dark rum, fresh mint, lime and a splash of club soda.