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T8 Restaurant & Bar’s executive chef Jordi Servalls Bonilla offers you gifts in the form of amuse-bouches, as well as fantastic fresh bread and butter to start off your dinner. Along with tasting menus, you will sometimes be offered lovely palate cleansers between courses such as a cooling sorbet. The amuse-bouche selection changes constantly throughout the season, reflecting the finest produce available. You might find an espresso mushroom soup cappuccino, a watermelon sorbet with goat cheese and black olive powder or a surprisingly flavorful translucent tomato soda.