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The cheese course at T8 Restaurant & Bar includes a changing selection of imported cheeses, which is paired with lavash bread, a unique carrot panna cotta and candied walnuts. You could also ask for an extra helping of T8 Restaurant & Bar’s wonderful signature bread rolls, baked in little cups so they look like puffed muffins and are wonderfully pillowy inside. If you want to pair your cheeses with some fruits, T8 Restaurant & Bar’s seasonal platter, also listed on the dessert menu, offers a variety of the freshest and sweetest fruits available. If you’re eating with Chinese guests, you may want to get both, as Chinese meals are traditionally concluded with fresh fruit to refresh the palate.