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The food presentation at T8 Restaurant & Bar is one of the most unique and captivating aspects of the menu. Executive chef Jordi Servalls Bonilla’s dishes look like abstract art sculptures or 3D paintings. Bonilla’s many molecular gastronomy creations feature vivid colors and unique shapes — there are jelly-like spheres, bright vegetable purees and even space-age, crispy, foam-like bites all arranged on the plate. Even the selection of dishes is unique, as some courses are served on black slate platters, making the bright colors of carrots or greens stand out starkly against the ink-colored background. Foodies eating at T8 Restaurant & Bar are sure to whip out their cameras to document the presentation of each course.