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The menu at T8 Restaurant & Bar reads like an avant-garde culinary journey through surprises and unique tastes. Executive chef Jordi Servalls Bonilla is a master of molecular gastronomy, and his culinary foundation is rooted in his Catalan background and his love of pure flavors. Some of T8 Restaurant & Bar’s classic dishes include the Watermelon Salad 2.0 with goat cheese, watermelon cru, pickled shallot, blueberry, shaved fennel and a watermelon gazpacho shot, and the slow-cooked lamb Sichuan high pie with spiced curry sauce, caramelized onions and fresh coriander. The signature dessert at the recommended restaurant is the Chocolate Addiction Platter, which features a warm chocolate lava cake, spiced chocolate parfait, caramel ice cream, honeycomb chocolate bar, lemon marmalade and crispy meringue.