Answers from Our Experts (1)
The service at T8 Restaurant & Bar is smooth, professional and knowledgeable. Led by the Swiss general manager Walter Zahner, who is nearly always at the restaurant, the whole team works in concert, from your greeting at the door to any special requests throughout your meal. The wine service at T8 Restaurant & Bar is particularly outstanding, as Zahner is not only the general manager but also an expert sommelier. He can lead you through his carefully curated list, which focuses on organic and biodynamic wines, helping you to select exactly the right pairing for any dish on the menu. He can also describe in detail the molecular gastronomy techniques used in the kitchen by executive chef Jordi Servalls Bonilla.