Jason Atherton brings quite the pedigree to Table No. 1: The chef was a protégé of Hell’s Kitchen and Kitchen Nightmares star and celebrity chef Gordon Ramsay and studied under the venerable Ferran Adrià at El Bulli. Despite his high-profile résumé, Atherton keeps it casual at his warehouse-style restaurant, turning out rustic European food with international influences. But it is undoubtedly a gourmet destination, with mouth-watering dishes like braised beef cheek with snails in bone marrow and red wine sauce.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant