Answers from Our Experts (1)
Table No. 1 by Jason Atherton serves what many people agree is the best cheese available in Shanghai. It hails from French expert Philippe Olivier, which is exclusively brought in by a single importer who is obsessive with quality control. The cheeses are seasonal, and the offerings change regularly. Table No. 1 features generally four varieties, including soft-washed, blue, goat and semi-hard cheeses. Also on the cheese plate you’ll find housemade piccalilli, apple and fig chutney, walnut bread and oatmeal biscuits.