Does The MEET offer any special gifts from the chef?

Answers from Our Experts (1)

The MEET’s chef de cuisine, Tobias Unger, greets his guests with an amuse-bouche, which varies based on what inspires him that day. The palate pleasers mostly seem to involve seafood, and can be as simple as a shrimp on toast or as elaborate as sweet crab meat wrapped in a thin slice of cucumber and placed upon a thick cracker. The MEET is also generous with the breadbasket, serving loads of crusty mini-baguettes that are perfect for sopping up sauces and meat juices throughout the meal.

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