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The MEET has a variety of non-alcoholic drinks that range from sparkling water to a veritable rainbow of freshly squeezed juices. The juices include invigorating citrus blends, cool and cleansing apple-carrot, and a frothy and sweet mountain pear. You can order these by the glass or pitcher. After dinner, rich cups of espressos and foamy, milky cappuccinos are the perfect complement to executive pastry chef François Pietri’s quirky desserts. We suggest pairing the bitter coffee with an ice cream lollipop or a rich chocolate fondant cake.