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Desserts really aren’t a big part of dining at Wei Jing Ge inside the Waldorf Astoria Shanghai on the Bund, or in any Chinese restaurant for that matter. Even though they’re prepared with care here, they serve as more of a way to ease diners into a comfortable digestion than over-the-top indulgence. Most desserts rely heavily on natural ingredients and fruit, nothing too sweet or heavy. Almond soup with seasonal fruit is a definite winner, as are the heavier egg custard tarts. Keep in mind that a plate of seasonal fruit arrives at the end of your meal.