Answers from Our Experts (1)
While everything coming from the kitchen at Wei Jing Ge in Waldorf Astoria Shanghai on the Bund looks appetizing and appealing, you won’t find elaborate food presentation here. The focus at Wei Jing Ge is on the unique ingredients and flavors that make up the Shanghainese, Cantonese and Huai Yang dishes. Dishes aren’t plated with tweezers and there are no precariously balanced ingredients that are difficult to eat. In typical Chinese style, the dishes are ready to eat as soon as they arrive. Dishes like the wok-fried chicken with green pepper in black bean sauce come to your table in a steaming bowl with serving utensils already wedged inside, and a separate dish heaped with rice. Arranging a serving of each on your plate is all the presentation you will note, which keeps the focus on the flavors at the Shanghai restaurant.