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Chef Sam Yuen has over 25 years of experience cooking Huaiyang, Cantonese and Shanghainese cuisine, all of which culminate here at Wei Jing Ge inside the Waldorf Astoria Shanghai on the Bund. A native of Hong Kong, Yuen is well known for his exciting takes on classical cooking and has entertained for a host of famous people around the world, including China’s former Vice Premier Zhu Rongji, the queen of the Netherlands and even former U.S. President Bill Clinton. Yuen is best known for his seafood dishes, which use the best fresh catch flown in from around the world and are prepared using a combination of classic Chinese and Western techniques. Yuen has made his name in Shanghai for his meticulous and delicious preparations.