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No guest to Twin Farms should be able to leave without trying the kitchen’s signature soufflé style pancakes for breakfast. To make the light-as-air flapjacks, the chef separates the yolk and the whites, beats the yolks first and then folds in the egg white. The batter is initially cooked on the griddle and then finished off in the oven so they rise like a soufflé, creating one of the fluffiest pancakes you will ever eat. The dining room will feature a special pancake of the day, perhaps lemon poppy seed, but we couldn’t get enough of the Barnard blueberry version served warm and straight from the oven. The thick blueberry compote was generously drizzled on top of a sugar-dusted pancake. You can request just one of the delicious pancakes, but it will be hard to turn down the sweet-smelling stack when it arrives at your table. This delicious indulgence is just one reason a stay at this Forbes Travel Guide Five-Star hotel is a truly unique experience.