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The dessert menu at Delfinos is a traditional list of Italian goodies: tiramisu, cannoli, espresso sundaes and homemade sorbet and gelatos. The sorbet and gelato options change every couple of days, but they are worth the indulgence as an after dinner option. Couple your dessert with a coffee drink, port or a pour of the resort’s 150-year Grand Marnier for $33. If you’d prefer your dessert to be a drink rather than a dish, consider heading to the Crown Jewel Cigar Bar or Loggerheads Lounge at the Florida hotel, where you’ll find more spirits and specialty liquors to wind down your evening.