What is the chef at Delfinos' food philosophy?

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Chef Steve Schoembs has two pieces of advice for dining at Delfinos: try the pizza and save room for dessert. The pizza is reminiscent of a traditional New York slice, and the desserts are indulgently Italian. Schoembs’s simple philosophy is that food and fun go a long way. The menu at Delfinos reflects his fun-loving approach to cooking and eating, and consists of things you’ll find in your favorite Italian kitchen — homemade pastas, spicy sauces, hand-rolled pizza crusts. Everything that goes from the kitchen to the table is a labor of love.

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