Answers from Our Experts (1)
There are plenty of options for vegetarians at Delfinos, but vegans might find dining here a challenge. Vegetarians will love the bruschetta (made with basil pesto, sundried tomato‐olive tapenade, fontina and mozzarella) or the risotto “fries,” which are seasoned with lemon and roasted garlic. There are four different salads; only one comes with meat, and that can be excluded from the dish to make it vegetarian-friendly. The pizzas and pastas are mainly meat- and seafood-free, and those that aren’t can be made without meat and seafood upon request. Vegans might have a harder time eating here simply because of all the cheese used in Italian cooking.