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Of all the delectable desserts served at Packard’s Steakhouse in the Innisbrook Resort, the housemade ice creams and sorbets are the signatures. The pastry team at Innisbrook Resort led by Leo Hueppi mixes up fresh, housemade ice creams and sorbets featuring fine ingredients sourced locally and from around the world. Typically served in a vanilla-laced waffle cup, the frozen confections include cookies and cream, peanut butter cup, pralines and cream, Madagascar vanilla bean, Jamocha fudge brownie, and orange, pineapple and mandarin sorbet. The dessert options change every four to six months based on what’s fresh, so the ice cream flavors might also change to accommodate some of Florida’s freshest fruits. If you’re not in the mood for ice cream, Forbes Travel Guide editors suggest you try the key lime cheesecake or chocolate molten cake — two of the restaurant’s most popular desserts.