Answers from Our Experts (1)
Executive pastry chef Leo Hueppi uses local ingredients to create the desserts at Packard’s Steakhouse in the Innisbrook Resort. Placing an emphasis on the seasonality of Florida’s fruit offerings, the dessert menu changes based on what’s fresh and in season, but you’ll always find a tempting array of housemade ice creams and sorbets on the menu. Recent dessert offerings at Packard’s Steakhouse included a molten chocolate cake with Madagascar vanilla ice cream, apple tarte tatin, hazelnut praline cheesecake and key lime cheesecake in a signature almond and graham cracker crust. If you’re in the mood for something sweet, Forbes Travel Guide editors suggest you dig into the key lime cheesecake or indulge in the jamocha fudge brownie ice cream.