Chef/Owner Think Food Group
Internationally recognized as a culinary innovator, José Andrés is a James Beard Award-winning chef and co-owner of ThinkFoodGroup. TFG is the team responsible for Washington D.C.’s renowned dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and minibar by josé andrés, as well as Los Angeles’ The Bazaar by José Andrés at the SLS Hotel at Beverly Hills. Andrés serves as culinary director for the SLS luxury hotel brand. In 2009 Andrés and TFG partnered with one of D.C.’s premier caterers to create José Andrés Catering with Ridgewells, and Andrés recently opened China Poblano at The Cosmopolitan in Las Vegas. Andrés’ ThinkFoodGroup also oversees his creative endeavors such as cookbooks, television programming, project development, education and philanthropy.