What is Tokyo’s dining scene like?

Answers from Our Experts (1)

Melinda Joe

Tokyo’s dining scene is deliciously diverse. Obviously, you can’t go wrong with Japanese food, but in the last couple of decades, international cuisine has also flourished. World-class French haute cuisine? We’ve got it in spades. Tunisian brik? No problem. Nepalese curry? There’s a great place in every neighborhood. The only thing missing is real Mexican food (the city could also use more New-York-style delis and affordable, authentic Chinese food, but nobody’s perfect).

Although you can spend a fortune on eating here -- dinner for two at a top-tier kaiseki restaurant like Koju can cost about Y100,000 ($1000) -- it is in fact possible to eat well and inexpensively. One trick: hit the high-end places at lunchtime, on weekdays. Most regular restaurants offer simple lunch sets starting at Y1,000 or Y1,200. Sushi restaurant Matsue in Ebisu serves a fresh and satisfying chirashi-don (raw, sliced fish on rice) for around Y1,500 at lunch, while dinner will run you closer to Y15,000. If you’re willing to spend more, you can eat like a king, even at fine-dining temples like Quintessence. Sure, you’ll end up paying around Y8,900, but that’s a bargain when you consider the fact that dinner costs more than double that, not including the wine you will inevitably order (the menu boasts over 600 varieties).

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