Answers from Our Experts (1)
Park Hyatt Toronto has a couple of main restaurants, which include Annona Restaurant, and Morton’s, The Steakhouse. The hotel’s food philosophy is “Food Thoughtfully Sourced, Carefully Served” and is a deliberate effort to provide sustainable and responsible food and beverage across the property’s offerings. Practically, this has meant providing gluten-free and vegetarian options, organic ingredients, supporting sustainable food sources, local farmers and working actively with the community to promote the same. The main restaurant at Park Hyatt Toronto is Annona Restaurant, where guests can enjoy gourmet, international cuisine for breakfast, lunch, afternoon tea, dinner, Sunday brunch and kosher dining. Also on property is Morton’s, The Steakhouse, a steakhouse recognized in many of the world’s top cities for its top two percent USDA prime-aged beef. Last but not least is The Roof Lounge, with its rich, dark décor where guests can order snacks and relish a drink by the fireplace or on the outdoor patio overlooking the stunning cityscape.