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West is open for lunch, dinner and Sunday brunch, so you will have plenty of chances to try its fresh local fare, like Vancouver Island octopus with cracked olives and barigoule vinaigrette. The Forbes Travel Guide Four-Star restaurant serves dinner nightly from 5:30 to 11 p.m., but the bar stays open until midnight. So instead of ending the evening early, head to the bar for an extra Aviation cocktail — with Martin Miller’s gin, maraschino liqueur, fresh lemon and splash of crème de violette — and continue your conversation. During the day, the luxury Vancouver restaurant offers lunch Monday to Saturday from 11:30 a.m. to 2:30 p.m. On Sunday, brunch is from 11 a.m. to 2:30 a.m. to accommodate those who like to get up a little earlier to start their day off right.