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At West, reservations can be canceled at any time; however, it is good etiquette to cancel as soon as you know that you are unable to make it. The Forbes Travel Guide Four-Star restaurant is quite a popular spot, so canceling may open up a table for someone else hoping to get in — think of it as good reservation karma. If you have to put off your visit to the luxury Vancouver restaurant, try to reschedule. You won’t want to miss out on a glass of vintage vino from West’s temperature-controlled wine wall or fresh local seafood dishes like Salish Sea sockeye salmon prepared by executive chef Quang Dang.